The Franklin Street Works Café is excited to launch a new lunch and weekend brunch menu prepared by Chef Erin Emmett. The vibrant and seasonal menu highlights locally sourced ingredients and even fresh vegetables and herbs from the café’s Backyard Garden. The new menu items have been crafted with the mission of making the eating experience is as unique as the original exhibitions and programming.

Chef Emmett also brings her sweet side and background as a pastry chef to Franklin Street Works in the form of her Sweet Pistachio baking company. Daily baked scones, muffins, hand pies, cookies, house made granola, and signature macaroons are available.